Arzak Secretos Spanish Edition by Juan Mari Arzak is a 280 page hardback revealing recipes and techniques from the 3 Michelin star Arzak restaurant in Spain.
Sale

Arzak Secretos (Spanish Edition) by Juan Mari Arzak

SKU:
10130
|
UPC:
9788496177468
£32.99 £25.00 (Inc. VAT)
£32.99 £25.00 (Ex. VAT)
Current Stock:
1
Adding to cart… The item has been added
global
Description

Arzak Secrets

Arzak Secretos (Spanish Edition) by Juan Mari Arzak is an exclusive behind-the-scenes cookbook from one of Spain’s most celebrated chefs. Published in 2009, this 280-page hardback provides rare insight into the techniques and recipes that made Arzak restaurant in San Sebastián a global icon of gastronomy.

More than just a recipe book, it is a record of flavour experiments, creative techniques and culinary innovations from a kitchen often described as a laboratory for taste, aroma and texture. Designed for professional chefs seeking inspiration and for dedicated cooks eager to explore New Basque cuisine, the book reveals how Arzak and his team transformed Spanish food culture.

Juan Mari Arzak, awarded 3 Michelin stars, was one of the first Spanish chefs to achieve global recognition. His influence on international gastronomy continues today, with chefs such as Ferran Adrià crediting him as a pioneer. With contributions from his daughter Elena Arzak, voted the World’s Best Female Chef in 2012, this book is both a testament to family legacy and a masterclass in culinary creativity.

  • Content Highlights:
  • Hardback edition, 280 pages, published in 2009.
  • Written in Spanish by Juan Mari Arzak, one of Spain’s most acclaimed chefs.
  • Behind-the-scenes insight into recipes, methods and creative techniques.
  • Explores the philosophy of New Basque cuisine and its global impact.
  • Includes contributions from Elena Arzak, named Best Female Chef in the World (2012).
  • A resource for professional chefs, culinary students and passionate food enthusiasts.