ARZAK SECRETOS (SPANISH EDITION) BY JUAN MARI ARZAK

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ARZAK SECRETOS (SPANISH EDITION) BY JUAN MARI ARZAK

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10130

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9788496177468

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Arzak Secrets

Arzak Secretos (Spanish Edition) by Juan Mari Arzak is the behind the scenes recipe and technique book from the world famed restaurant.

This volume is a glimpse at some of the secrets behind the dishes that have made the restaurant and chef famous.
Arzak’s kitchen is a laboratory for flavours, aromas and textures, and his dishes and techniques are revealed in this fascinating cookbook, which is not only for professionals looking for inspiration but for any dedicated cook committed to understanding the creative development and innovations behind this exceptional food.
Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the world, and Juan’s daughter Elena, who cooks with him, was voted best female chef in the world in 2012.
Arzak is considered to be one of the most influential masters of the New Basque cuisine, which has continued to have a major influence on international cuisine, particularly on such world-renowned chefs as Ferran Adrià, who took the techniques pioneered by Arzak to new heights
Language: Spanish.
Published: 2009.
Hardback.
Pages: 280.