Artesà Gourmet Cheese Baker oven-safe dish for baked Camembert and Brie. Ideal for sharing, serving and entertaining.

Artesa Gourmet Cheese Baker

Artesà
SKU:
11170
£12.59 (Inc. VAT)
£10.49 (Ex. VAT)
Current Stock:
4
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Description

Cheese Baker

Artesà Gourmet Cheese Baker is a stylish, oven-safe dish designed for baking and serving soft cheeses such as Camembert or Brie. Crafted for both function and presentation, it allows cheese to melt evenly while retaining its shape, creating a rich, warm centre ready for dipping and sharing.

The design combines practicality with a refined look, making it suitable for taking straight from oven to table. The material distributes heat gently, helping achieve a smooth, molten texture without overcooking. Whether used for simple baked cheese or more layered recipes with herbs, honey or garlic, this cheese baker offers a straightforward way to prepare and serve a classic dish.

Key Features:

  • Designed for baking soft cheeses such as Camembert and Brie.
  • Oven-safe construction for even heat distribution.
  • Suitable for serving directly at the table.
  • Durable build for regular use.
  • Ideal for sharing dishes and entertaining.
  • Part of the Artesà serveware range.
  • Size: 4.75mm x 2/120mm (diameter) x 55mm.

Recipe Inspiration:

  • Bake a whole Camembert with garlic and rosemary, serving warm with bread or crackers for a simple sharing dish.
  • Add honey and thyme before baking for a balance of sweet and savoury flavours.
  • Top with caramelised onions or chutney, allowing the cheese to melt into a rich, savoury centre.
  • Serve with roasted vegetables or charcuterie, creating a warm, central dish for a relaxed meal.

What types of cheese are best suited to a cheese baker?

Soft cheeses such as Camembert and Brie work particularly well, as they melt evenly while holding their shape.

Can a cheese baker be used for dishes other than cheese?

Yes, it can also be used for small baked dishes such as dips or individual gratins.

Why is a dedicated cheese baker useful?

It helps contain the cheese as it melts, ensuring an even texture while allowing for easy serving straight from the dish.