Artesà Cast Iron Fry Pan with Board, grill and oven safe to 250°C. Ideal for cooking and serving small dishes with rustic style.

Artesa Cast Iron Small Fry Pan with Board

Artesà
SKU:
21706
|
UPC:
5028250594853
£9.59 (Inc. VAT)
£7.99 (Ex. VAT)
Current Stock:
10
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Description

Cast Iron Serving Pan

Artesà Cast Iron Small Fry Pan with Board is a compact, durable pan designed for cooking and serving small dishes with a rustic, table-ready finish. Made from solid cast iron, it delivers excellent heat retention and even cooking, making it ideal for searing, baking and finishing dishes with consistent results.

Suitable for use on the grill and in the oven up to 250°C, it transitions easily from cooking to serving. The included wooden board allows the pan to be presented straight at the table while protecting surfaces and keeping food warm. Perfect for individual portions, sharing plates or small sides, it brings both practicality and a simple, considered presentation to any setting.

Key Features:

  • Size: 14.5 x 24 x 3cm
  • Cast iron fry pan with wooden serving board.
  • Grill safe and oven safe up to 250°C.
  • Excellent heat retention for even cooking.
  • Designed for cooking and serving in one dish.
  • Fry pan is handwash only.
  • Wooden base is wipe clean only.

Recipe Inspiration:

  • Use the pan to cook baked eggs with spinach or chorizo, serving straight to the table while still warm.
  • It works well for sizzling dishes such as garlic prawns or mushrooms, where the cast iron keeps the food hot for longer.
  • Ideal for desserts such as cookie dough or brownies, baked and served directly in the pan.
  • It can also be used for small side dishes like roasted vegetables or gratins, offering a simple, rustic presentation.

Can this cast iron pan be used on a grill as well as in the oven?

Yes, it is designed to withstand high temperatures and can be used on a grill or in an oven up to 250°C.

Why is a wooden serving board included with the pan?

The board allows safe serving straight from the heat source while protecting surfaces and improving presentation.

How should the pan and board be cleaned after use?

The pan should be hand washed to maintain its condition, while the wooden board can be wiped clean.