Alpro Barista For Professionals Almond Milk 1L, crafted for steaming, frothing and smooth coffees. Ideal for lattes, cappuccinos and iced drinks.

Alpro Barista for Professionals Almond Milk 1L

Alpro
SKU:
14352
|
UPC:
5411188125341
£2.99 (Inc. VAT)
£2.99 (Ex. VAT)
Current Stock:
30
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Description

Almond Milk

Alpro Barista for Professionals Almond Milk 1L is a smooth and light plant-based drink crafted for making consistently creamy coffees and hot drinks. Developed specifically for steaming and frothing, it creates a silky microfoam that works well for lattes, cappuccinos and flat whites. Its mild almond flavour complements coffee without overpowering it, making each cup balanced and enjoyable. This barista-style almond milk performs reliably under heat, mixes evenly with espresso and is suitable for both hot and iced drinks. Whether used in a home setup or a busy drinks station, it offers dependable results with every pour.

Key Features:

  • Plant-based almond milk formulated for steaming and frothing.
  • Produces a smooth microfoam suitable for latte art and textured coffees.
  • Light almond flavour that pairs well with espresso and chocolate.
  • Performs consistently in both hot and iced drinks.
  • Convenient 1 litre carton designed for regular daily use.

Usage Ideas:

  • Steam for cappuccinos or lattes with a light nutty flavour.
  • Blend into iced coffees, frappes or chilled chocolate drinks.
  • Use in hot chocolates for a smooth, almond-infused cup.
  • Pour into tea, matcha or breakfast smoothies for added creaminess.

What makes barista-style almond milk different from standard almond milk?

Barista-style almond milk is formulated to withstand heat and produce a stable foam when steamed. This gives it a texture closer to dairy milk and helps it combine smoothly with espresso.

Can almond milk create microfoam for latte art?

Barista-specific almond milks are designed to create fine, silky microfoam that can hold simple latte art shapes. While different from dairy foam, its structure is suitable for basic patterns and smooth pours.

Why does almond milk sometimes curdle in hot drinks?

Curdling can occur when cold almond milk meets very acidic or very hot espresso. Using barista-formulated almond milk and ensuring the milk is warmed before combining helps prevent separation.

Ingredients:

Water, ALMOND (2.5%), Sugar, Fructose, Acidity regulators (Dipotassium Phosphate, Monopotassium Phosphate), Calcium (Calcium Carbonate), Stabilisers (Gellan Gum, Carrageenan, Guar Gum), Natural Flavourings, Sea Salt.

Allergens highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y

Approved for a Kosher diet

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.