ADAPT BY RICHARD HAWKE

The Ultimate Guide to Gluten-Free, Lactose-Free & Vegan Patisserie

Master the art of inclusive baking with ADAPT by Richard Hawke, the revolutionary pastry cookbook that shatters dietary limitations. This comprehensive guide empowers you to create stunning and delicious pastries suitable for all, regardless of gluten intolerance, lactose sensitivities, or vegan preferences.

• 4-in-1 Recipe Versatility: Master over 200 base recipes presented in four variations: Classic, Gluten-Free, Lactose-Free, and Vegan. Adapt your favourite pastries with ease!
• Science-Backed Techniques: Go beyond substitutions. Understand the science behind each ingredient with Richard Hawke's in-depth explanations. Learn how to achieve perfect textures and flavours in every variation.
• Ingredient Substitutions Made Easy: No more scrambling for replacements! A dedicated section explores ingredient functionalities, empowering you to confidently swap ingredients and maintain delectable results.
• Beautiful Presentations: ADAPT doesn't compromise on aesthetics. The book features stunning visuals to inspire your creations.
• Richard Hawke is a renowned pastry chef with a passion for innovation and inclusivity.  His expertise in pastry science shines through in ADAPT, offering bakers of all levels the tools and knowledge to create show-stopping desserts for everyone.
• Looking for gluten-free macarons, vegan éclairs, or lactose-free cheesecakes? ADAPT is your ultimate resource.
• Size: 21.6 x 27.7 x 2.1 cm
• Language: Bilingual (French & English)
• Author: Richard Hawke
• Hardcover: 220 pages
• Published in: 2021