An Exclusive Look Behind The Scenes Of ElBulli.The best restaurant in the world, created by Ferran Adrià, the best chef in the world.
With over 2 million requests for only 8,000 places every year, elBulli is famous not only for its innovative food but also for the legendary difficulty of getting a table there Exceptional value.
- This book is the first to reveal Adrià’s technical secrets and food philosophy – a must-have for anyone interested in restaurants or creative cuisine.
- A unique opportunity to explore Adrià's creative methods, extraordinary techniques and outstanding dishes, with fully illustrated recipes and diagrams.
- Includes over 1,000 photographs documenting the painstaking preparations for just one day of service.
- Published: 2010. Language: English.
- Paperback. Pages: 632.