50 Zipper Vacuum Packaging Bags 200x300mm

Sous Vide Zip Lock Bags

These 50 Zipper Vacuum Packaging Bags (200x300mm) are a practical solution for vacuum sealing food at home without the need for a chamber vacuum sealer. Designed for sous vide cooking, marinating, and general food storage, each bag features a built-in zip lock to help seal ingredients quickly and securely. Simply press out the air, zip the seal closed, and you’re ready to go.

Ideal for items with small amounts of liquid, such as marinated meats, cooked vegetables, or leftover sauces, these reusable sous vide zip lock bags are also great for organising meals in the fridge or freezer. The easy-open tear notch makes them user-friendly, while the robust design ensures they hold up under standard sous vide cooking temperatures.

Whether you’re batch cooking, meal prepping, or storing leftovers, these zipper vacuum bags offer convenience, reliability and food-safe peace of mind.

Key Features:

• Suitable for sous vide, storage, and marinating.
• 200mm x 300mm size, ideal for individual portions or medium-size food items.
• Built-in zip lock and tear notch, seals securely and opens easily without tools.
• No vacuum sealer needed, manually remove air and seal with the zip.
• Food-safe and heat-resistant, safe for sous vide cooking and freezer storage.
• Quantity: 50 bags

Usage Inspiration:

• Sous Vide Chicken Breast: seal seasoned chicken with herbs and olive oil for a juicy, consistent result.
• Marinated Tofu: add sliced tofu and marinade, seal and chill before grilling or baking.
• Frozen Smoothie Packs: portion out fruit and greens into each bag and freeze for quick morning blends.
• Batch Cooked Sauces: store individual portions of bolognese, curry or stew for convenient reheating.

Can I use these vacuum bags without a vacuum sealer?

Yes, these are designed for manual sealing. You simply press out the air and close the zip – no special equipment is needed.

Are these bags safe for sous vide cooking?

Yes, they are fully certified food-safe and suitable for typical sous vide temperatures.

Can I reuse the bags?

If used with non-raw foods and washed thoroughly, they can be reused. However, for safety, it’s best to use new bags for raw meat and fish.