Yutaka Sushi Ginger Pink 1.6kg

Pink Ginger

Yutaka Sushi Ginger Pink is a traditional Japanese pickled ginger, thinly sliced and delicately marinated to achieve its distinctive pale pink colour and clean, refreshing flavour. Light, slightly sweet and gently sharp, it’s designed to cleanse the palate between bites, making it an essential companion for sushi and sashimi.

The texture is tender with a slight bite, offering just enough crunch to contrast richer dishes. Beyond sushi, this Japanese pickled ginger is a versatile addition to everyday meals, bringing brightness to rice bowls, grilled meats and noodle dishes. Its balanced flavour works particularly well where richness or oiliness needs cutting through, adding clarity and freshness to each mouthful.

Key Features:

• 1.6kg catering-size pack.
• Authentic Japanese-style pickled ginger (gari).
• Thinly sliced for easy serving and presentation.
• Distinctive pink colour for visual appeal on the plate.
• Clean, refreshing taste to balance rich foods.
• Ready to serve straight from the pack.

Recipe Inspiration:

• Serve alongside nigiri, maki rolls or sashimi for a traditional pairing that refreshes the palate.
• Add to steamed rice with grilled chicken, vegetables and a drizzle of soy sauce for contrast and freshness.
• Finely chop and mix with cabbage, carrot and sesame dressing for a sharp, vibrant side.
• Layer sliced beef, crisp salad and pickled ginger in a flatbread for a balance of sweet, savoury and tangy flavours.

Why is sushi ginger pink rather than white?

The pink colour traditionally comes from young ginger, which naturally develops a blush tone when pickled. In many modern versions, the colour is enhanced to maintain a consistent appearance.

What role does pickled ginger play in Japanese meals?

It is served between bites rather than on top of food, helping to reset the palate so each piece of sushi or dish can be fully appreciated.

Can pickled ginger be used in cooking as well as served raw?

Yes, it can be finely chopped into dressings, stirred into sauces or added at the end of cooking to bring a light, acidic lift to dishes.

Ingredients:

Ginger (62.5%), Water, Salt, Acidity regulators ( Acetic Acid, Citric Acid) , Preservative: Potassium Sorbate , Sweeteners (*Aspartame , Sodium Saccharin, Sucralose) ,Colour: E163 *Contains Aspartame a source of Phenylalanine

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.