Yutaka Soba Noodles 250g

Soba Buckwheat Noodles

Yutaka Soba Noodles are traditional Japanese noodles made with a blend of wheat and buckwheat flour, giving them a slightly nutty flavour and firm, springy texture. Quick to cook and versatile to use, these soba noodles can be enjoyed hot in soups and stir fries or chilled in refreshing summer salads. The 250g pack is perfectly sized for home cooking, whether you are recreating authentic Japanese dishes or adding a nutritious twist to everyday meals.

Key Features:

• Made with a blend of wheat and buckwheat flour for a nutty flavour.
• Firm texture that holds well in both hot and cold dishes.
• Cooks quickly, making them convenient for busy mealtimes.
• Suitable for soups, stir fries, noodle salads and traditional Japanese recipes.
• Size: 250g

Recipe Inspiration:

• Classic miso soup with soba noodles, tofu and spring onions.
• Cold soba salad with sesame dressing and crunchy vegetables.
• Stir fried soba noodles with chicken, soy sauce and ginger.
• Brothy noodle bowl with prawns, pak choi and chilli.

What do soba noodles taste like?

Soba noodles have a mild, nutty flavour from the buckwheat, which pairs well with savoury broths, sauces and dressings.

How long do soba noodles take to cook?

They usually cook in around 4 to 5 minutes in boiling water before being rinsed in cold water to stop the cooking process.

Can soba noodles be eaten cold?

Yes, soba noodles are often enjoyed chilled with dipping sauces or in refreshing salads, especially in Japanese cuisine.

Ingredients:

WHEAT (GLUTEN) Flour (57.5%), Buckwheat Flour (30%), Water, Salt

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.