Yutaka Dried Shiitake Mushrooms 500g rich umami mushrooms for soups, stir-fries and stocks. Deep flavour and versatile use.

Yutaka Dried Shiitake Mushrooms 500g

Yutaka
SKU:
22938
|
UPC:
5014276702488
£18.49 (Inc. VAT)
£18.49 (Ex. VAT)
Current Stock:
5
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Description

Dried Shiitake Mushrooms

Yutaka Dried Shiitake Mushrooms are whole dried mushrooms known for their rich, savoury depth and distinctive umami flavour. Carefully dried to concentrate their natural taste, they develop a meaty texture and deep, earthy character once rehydrated, making them a staple in many Japanese and Asian-inspired dishes.

When soaked, shiitake mushrooms become tender while retaining a satisfying bite, adding both flavour and texture to broths, stir-fries and slow-cooked recipes. The soaking liquid itself is also highly aromatic, often used as a base for stocks and sauces. With their ability to bring depth to both simple and complex dishes, these dried shiitake mushrooms are a versatile pantry ingredient.

Key Features:

  • 500g pack of dried shiitake mushrooms.
  • Whole mushrooms with concentrated flavour.
  • Rich umami taste with earthy notes.
  • Rehydrate to a tender, meaty texture.
  • Soaking liquid can be used for stocks and sauces.
  • Suitable for a wide range of Asian dishes.

Recipe Inspiration:

  • Rehydrate the mushrooms and add them to a broth-based soup, where they bring depth and a savoury richness to the dish.
  • They work well in stir-fries, sliced and cooked with vegetables, noodles or rice for added texture and flavour.
  • Use them in slow-cooked dishes or braises, where their flavour develops further over time.
  • The soaking liquid can be used as a base for sauces or stocks, adding an extra layer of umami.

How do you prepare dried shiitake mushrooms before cooking?

They are typically soaked in warm water until softened, which also creates a flavourful liquid that can be used in cooking.

Why are dried shiitake mushrooms preferred in some recipes over fresh?

Drying intensifies their flavour, giving a deeper, more concentrated taste compared to fresh mushrooms.

Can shiitake mushrooms be used across different cuisines?

Yes, while commonly used in Asian dishes, they can also be added to a variety of recipes to enhance savoury depth.

Ingredients:

Shiitake mushroom (Lentinus Edodes) (100%) Allergen Statement: May contain naturally occurring Sulphites.

Allergens highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y

Suitable for Sufferers of Lactose Intolerance

Y

Suitable for Coeliacs

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.