The Yukishino Plate 23.5 x 5.5cm is a deep Japanese stoneware plate ideal for ramen, noodles, soups and generous meals, with a light textured finish for stylish serving.

Yukishino Plate 23.5 x 5.5cm

SKU:
20218
£16.19 (Inc. VAT)
£13.49 (Ex. VAT)
Current Stock:
1
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Description

Japanese Stoneware Plate

The Yukishino Plate 23.5 x 5.5cm is a deep Japanese stoneware plate designed for serving generous portions of noodles, broths and layered dishes. Its 5.5cm depth helps keep liquids contained, making it well suited to ramen, udon, soba and hearty soups. The light toned finish and textured surface offer a calm and stylish backdrop that works well with a wide range of ingredients. Made from durable Japanese stoneware, this plate has a solid, reliable feel and is designed for everyday use. Its versatile shape makes it suitable not only for noodle dishes but also for curries, stews and larger plated meals.

Key Features:

  • Deep 5.5cm design suitable for dishes with broth or sauce.
  • Light textured finish that complements a wide range of meals.
  • Durable Japanese stoneware built for long term use.
  • Versatile shape ideal for noodles, soups and generous plated dishes.

Usage Ideas:

  • Serve ramen, udon or soba with plenty of room for broth and toppings.
  • Present curries, stews or rice dishes where depth is helpful.
  • Use for shared dishes such as stir fried vegetables or dumplings.
  • Pair with matching Yukishino pieces to create a coordinated table setting.

Why are deeper plates useful for noodle dishes?

Deeper plates keep broth and toppings contained, helping the dish stay neat and easier to serve compared to flat plates.

Does textured tableware affect how food looks on the plate?

A subtle texture adds visual interest and helps create contrast, which can make ingredients appear more defined.

Why is Japanese stoneware popular for everyday use?

Japanese stoneware is fired at high temperatures, giving it strength and durability, which makes it dependable for regular meals and frequent washing.