Wild Hibiscus Flowers in Syrup 250g

Hibiscus Flowers in Syrup

Wild Hibiscus Flowers in Syrup 250g is a unique and eye-catching ingredient that adds colour, texture, and gentle floral sweetness to both sweet and savoury creations. These hibiscus flowers are preserved in a light sugar syrup and are a popular choice for garnishing cocktails, baking, and plating desserts.

Perfect for cooks, food stylists, and anyone hosting special occasions, these syrup-soaked flowers are ready to use straight from the jar. Simply place a flower in a glass of sparkling wine for a striking visual effect, or slice and fold them through a pavlova or sponge for a subtle floral twist. The syrup itself is also infused with flavour and can be drizzled over cakes, mixed into drinks, or reduced for glazes.

Key Features

• Ready to use, no preparation needed, just remove from the jar and add to your dish or drink.
• Flavour and colour in one, adding soft berry-like notes and a rich ruby hue.
• Use in cocktails, baking, desserts, or savoury dishes.
• The infused syrup can be used in dressings, cocktails, or over desserts.
• Size: 250g (Average contents 11 flowers)

Recipe Inspiration

• Prosecco with Hibiscus Flower: Drop a flower into a flute of fizz and let it open up in the bubbles.
• Hibiscus and Raspberry Eton Mess: Fold sliced hibiscus through whipped cream and crushed meringue.
• Cheesecake Topping: Add whole flowers and a drizzle of syrup for a quick decorative finish.
• Hibiscus Glazed Chicken: Reduce the syrup with chilli and garlic for a glossy glaze.

What are wild hibiscus flowers in syrup?

They are whole, edible hibiscus flowers preserved in sugar syrup. They are used as a garnish or ingredient in both food and drinks.

Can you eat the hibiscus flowers?

Yes, the flowers are fully edible and soft in texture. They can be enjoyed whole or sliced.

What does hibiscus in syrup taste like?

The flavour is floral with a subtle tartness, similar to raspberry or rhubarb, and slightly sweet from the syrup.

How do you use them in cocktails?

Place a flower in the bottom of a glass of prosecco or champagne, or use the syrup to add flavour and colour to gin or vodka-based drinks.

Ingredients:

Wild Hibiscus Flowers (40%), Cane Sugar, Water.

Allergens highlighted in BOLD.

 Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.