Unleash a burst of vibrant colour and flavour with these stunning edible wild hibiscus flowers in syrup. This versatile ingredient adds a touch of elegance and a delightful tart-berry taste to various culinary creations.
Simply drop a whole hibiscus flower into a champagne flute, top it with prosecco or your favourite bubbly, and witness the flower gently unfurl as the bubbles dance around it.
Ingredients:
Wild Hibiscus Flowers (40%), Cane Sugar, Water.
Allergens highlighted in BOLD.
|
Suitable for a Vegetarian diet |
N |
|
Suitable for a Vegan diet |
N |
|
Suitable for Sufferers of Lactose Intolerance |
N |
|
Suitable for Coeliacs |
N |
|
Approved for a Halal diet |
N |
|
Approved for a Kosher diet |
N |
Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.
