The Sweet Heat Revolution: Why Roquito Hot Honey Belongs in Your Kitchen

There are food trends that fizzle out after a few months, and then there are those that genuinely change the way we cook. Hot honey firmly belongs in the latter camp. What started as a curious combination of sweet and spicy has become a global sensation, appearing on pizzas, fried chicken, cocktails, and even ice cream. And now, with the entire Roquito range on offer this September at Infusions4Chefs, it’s the perfect time to bring that irresistible sweet heat into your own kitchen.

So, what exactly is hot honey? At its simplest, it’s honey infused with chilli. But that doesn’t quite capture its appeal. Unlike spooning hot chilli sauce onto food, hot honey brings a more nuanced flavour: rich golden sweetness that melts into a gentle, lingering heat. The combination feels indulgent and comforting, yet exciting enough to make even the most familiar dish taste new again. No wonder it’s suddenly everywhere, from high-street pizza chains to social media feeds filled with sticky fried chicken drizzled with amber gloss.

Roquito Hot Honey is one of the best on the market. It’s made with just two ingredients, pure honey and natural Roquito chilli extract, which means the flavour is clean, balanced, and versatile. It isn’t about overwhelming heat, but about a harmony of sweet and spicy honey that makes almost anything taste better.

Take pizza, for example. A drizzle of hot honey over a pepperoni slice might sound unusual, but once you’ve tried it, you’ll wonder why it isn’t already the norm. The saltiness of the cured meat, the creaminess of the cheese, and that sweet-fiery hit of honey create the kind of bite that makes you immediately reach for another. It’s the same story with fried chicken: crisp batter meets molten honey and just enough chilli warmth to cut through the richness.

And it isn’t limited to savoury dishes. Imagine weekend pancakes with Roquito Hot Honey instead of syrup, or a bowl of Greek yoghurt with nuts, fruit, and a fiery drizzle over the top. Even vanilla ice cream benefits from a spoonful, the cold creaminess offset by a slow-building heat that makes every mouthful more interesting. It’s quick, it’s easy, and it’s the kind of ingredient you reach for instinctively once the bottle is in your cupboard.

For home cooks, the possibilities stretch even further. Roast carrots tossed in a little oil and Roquito Hot Honey caramelise beautifully, their natural sweetness amplified by chilli warmth. A hot honey marinade for chicken wings or pork ribs brings a sticky, finger-licking glaze that feels pub-food indulgent but is easily achieved in your own oven. And if you’re into cocktails, stirring a teaspoon of hot honey into a whisky sour or a hot toddy brings an entirely new dimension of flavour.

Hot Honey Roast Veg

An easy side dish with real wow factor.

Ingredients:

• 500g mixed root vegetables (carrots, parsnips, sweet potato)
• 2 tbsp olive oil
• 2 tbsp Roquito Hot Honey
• Pinch of sea salt

Method:

1. Preheat oven to 200°C.
2. Toss the vegetables with oil, hot honey and salt.
3. Roast for 25–30 minutes until golden and sticky.

It’s also worth noting how simple this ingredient is. Many people ask, is hot honey just honey and chilli? and yes, essentially it is. That’s what makes it so effective. But the difference between making hot honey yourself and buying a perfectly blended bottle like Roquito is consistency: you don’t need to experiment with chilli flakes or risk over-infusing. Instead, you can rely on a drizzle that delivers the same balance every time.

So why are people eating hot honey now more than ever? Beyond the obvious flavour appeal, it fits neatly into the wider “swicy” trend, the sweet-meets-spicy craze that has gripped everything from crisps to cocktails. Consumers are increasingly drawn to flavours that surprise, and hot honey does exactly that. It’s adventurous without being intimidating, and adaptable without being boring.

Hot Honey Fried Chicken

The internet’s favourite way to use hot honey.

Ingredients:

• 4 pieces fried chicken (shop-bought or homemade)
• 2–3 tbsp Roquito Hot Honey

Method:

1. Place chicken on a warm plate.
2. Drizzle generously with hot honey.
3. Serve immediately with pickles on the side.

If you’re wondering where to buy hot honey, the answer couldn’t be simpler. Roquito Hot Honey is available right now at Infusions4Chefs, and throughout September our entire Roquito collection is on special offer. That makes it a smart time to stock up because once you’ve tried it, you’ll be reaching for that bottle constantly.

Whether you want a sweet heat honey glaze for Sunday roasts, a spicy hot honey swirl for your desserts, or just a drizzle to make weeknight dinners feel more special, this bottle has you covered. It’s easy, it’s versatile, and it’s fast becoming a staple for chefs and home cooks alike.

Hot Honey Yoghurt Bowl

A quick breakfast with a fiery kick.

Ingredients:

• 200g Greek yoghurt
• A handful of Glebe Farm granola
• Seasonal fruit (berries work beautifully)
• 1–2 tsp Roquito Hot Honey

Method:

1. Spoon yoghurt into a bowl.
2. Top with granola and fruit.
3. Drizzle with hot honey and enjoy.

Hot honey may be the trend of the moment, but it’s one with staying power. Once you taste it, you’ll understand why. Purchase your bottle of Roquito Hot Honey here.