Whole White Peaches in Syrup 2.1kg

Tinned White Peaches

Whole White Peaches in Syrup 2.1kg offer a classic pantry staple with soft, juicy fruit preserved in sweet syrup. These peaches have a tender flesh and delicate flavour that pairs naturally with creamy, fruity and baked desserts, or simply served on their own. Their gentle sweetness and smooth texture make them ideal for a range of uses, from plating with ice cream to incorporating into tarts and crumbles.

Supplied in a generous 2.1kg size, the peaches are whole and ready to use straight from the tin, saving time on peeling and preparation. The clear syrup carries the peach flavour, helping keep the fruit soft and moist. Whole white peaches work well with custard, yoghurt, granola and sparkling wine, and are a versatile ingredient when you want dependable fruit quality without the need for fresh peaches in season.

Key Features:

• 2.1kg tin of whole white peaches in syrup.
• Soft, tender texture with gentle sweetness.
• Ready to use with minimal preparation.
• Ideal for desserts, toppings and fruit dishes.
• Versatile for sweet menus and plated desserts.

Recipe Inspiration:

• Peach and Vanilla Trifle: Layer whole peaches with sponge, custard and whipped cream for a classic fruit trifle that showcases the gentle peach flavour.
• White Peach Tart: Arrange slices of peach over a sweet pastry base, brush with syrup and bake for a simple yet elegant tart.
• Peach and Mascarpone Parfait: Fold chopped white peaches into mascarpone cream and chill for a smooth, fruity dessert with depth.
• Sparkling Peach Cooler: Combine peach syrup with sparkling water and fresh mint for a refreshing non alcoholic cooler with subtle fruit notes.

Can I use the peaches straight from the tin?

Yes, these whole white peaches in syrup are ready to serve or use in recipes without any preparation, which makes them useful for quick dessert assembly.

How do white peaches differ from yellow peaches in desserts?

White peaches are generally sweeter and less acidic than yellow peaches, giving desserts a softer, more delicate fruit profile.

Is the syrup from the peaches useful in cooking?

Yes, the syrup can be reduced into a glaze for cakes and tarts, mixed into dressings for fruit salads or used to sweeten drinks and cocktails.

Ingredients:

Peaches (52%), Water (33.6%), Sugar (14.4%).

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.