Artisan Malt Vinegar is produced by traditional methods. Unpasteurised and unfiltered, this malt vinegar is an age away from the fish and chip staple you already know. Matured with oak for several months, this Artisan malt vinegar is complex and mellow in flavour. Use it whenever you might use a fine wine or balsamic vinegar, in dressings drizzled over roast tomatoes, added to braised dishes and of course, with superior fish and chips! This is a long lost artisan product, and The Old Nuclear Bunker based in Cornwall are proud to restore a gourmet English flavouring to lovers of good food.
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