VERVEINE BY DAVID WYKES

Verveine: A Taste of the Sea

Verveine is a celebration of fresh, seasonal seafood, brought to you by renowned chef David Wykes. It is a work of visual and culinary art that is inspiring in multiple dimensions. A stunning representation of the inner workings of the mind of the talented but humble chef and author, David Wykes.

“Experiment. Enjoy a new way of thinking about food.” -David Wykes

• This stunning cookbook is a must-have for anyone who loves to cook and appreciates the very best in coastal cuisine.
• Packed with mouthwatering recipes, stunning photography, and expert tips, Verveine takes you on a culinary journey through the heart of the British coast.
• Divided into ‘Savoury’ and ‘Sweet’ both sections feature recipes, pairings and building blocks with two further subsections dedicated to bread and petit fours.
• Whether you're a seasoned home cook or simply looking to impress your guests, Verveine will inspire you to create delicious and memorable meals. Discover the secrets behind David Wykes' signature dishes and learn how to recreate the magic of his acclaimed restaurant in your own kitchen.
• David is the chef/patron of the award-winning fish restaurant, Verveine in Milford-on-Sea in Hampshire. The 28-cover restaurant is situated at the back of a fishmongers, it focuses on seasonal and innovative cooking. Combining the best ingredients with creative thinking to produce playful and delicious dishes.
• Flexiback
• ISBN: 978-1907998348
• Pages: 224
• Published: 29/09/2018
• Language: English