Verveine: A Taste of the Sea
Verveine by David Wykes is a beautifully crafted cookbook that explores modern coastal cuisine through the eyes of one of Britain’s most inventive chefs. Filled with seafood-focused dishes, creative flavour pairings and striking photography, it offers readers an intimate look at the style and thinking behind the acclaimed restaurant Verveine in Milford-on-Sea. The book is divided into savoury and sweet chapters, with additional sections on bread and petit fours, giving readers a full picture of Wykes’ approach to building menus. With its fresh, seasonal focus and imaginative techniques, Verveine invites readers to rethink how they prepare and present seafood, offering recipes that are both inspirational and achievable.
Content Highlights:
- A collection of modern coastal recipes from chef David Wykes.
- Beautiful photography highlighting seasonal seafood and creative plating.
- Chapters covering savoury dishes, sweet creations, bread and petit fours.
- Insights into the cooking philosophy behind the restaurant Verveine.
- 224-page flexiback edition printed in English. ISBN: 978-1907998348.
