Vanilla Bean Paste 120g

Vanilla Bean Paste

Vanilla Bean Paste is a rich, fragrant baking essential made with real vanilla beans for a full, rounded flavour and those lovely specks that look so good in homemade desserts. With a thick, spoonable texture, it is easy to stir into cakes, custards, buttercream, ice cream and biscuits, giving a deeper vanilla taste than standard extract. This 120g jar is ideal for everyday home baking, whether you are making a classic Victoria sponge, a silky crème brûlée or a simple batch of vanilla cupcakes. If you are searching for vanilla bean paste with real vanilla seeds for baking, this is a reliable pantry staple that brings warmth and depth to sweet recipes.

Key Features:

• 120g jar size, perfect for regular home baking.
• Made with vanilla beans and ground vanilla for a speckled finish.
• Thick paste texture for easy measuring and mixing.
• Works beautifully in cakes, desserts, frostings and homemade ice cream.
• A popular choice for anyone looking for vanilla bean paste with real vanilla flecks.

Recipe Inspiration:

• Stir into whipped cream and serve with fresh berries or pavlova.
• Add to shortbread or sugar cookie dough for a classic vanilla biscuit.
• Mix into custard or pastry cream for tarts, trifles or éclairs.
• Use in homemade vanilla ice cream or milkshakes for a richer flavour.

Why do bakers use vanilla bean paste instead of vanilla extract?

Vanilla bean paste gives a stronger, more rounded vanilla flavour and includes real vanilla specks, which add a homemade look to desserts.

How much vanilla bean paste should I use in a recipe?

A good guide is to use the same amount as vanilla extract, usually one teaspoon at a time, then adjust to taste depending on the recipe.

What types of desserts benefit most from vanilla bean paste?

It is especially good in custards, creamy puddings, frostings and ice cream, where the vanilla flavour is front and centre.

Ingredients:

Flavouring made from Vanilla beans 3%, Exhausted ground Vanilla beans 3%, Sugar syrups: Glucose, Saccharose, Fructose (*WHEAT, Sugar beet, Cane origin), Alcohol (sugar beet origin), Stabilizer (Sodium algine).

May contain WHEAT, SPELT, BARLEY CELERY, MUSTARD, SESAME, SOY, SULPHUR DIOXIDE & SULPHITES.

*WHEAT - (According to the Regulation 1169/2011 EU, ANNEX II – 1. A) (Page 43), this substance is not considered as an allergen due to its highly processed form.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.