Vacuum Pouches 350mm by 450mm Pack of 100 for sous vide, boiling and meal prep, with strong multi layer protection and clear pouches for easy use.

Vacuum Pouches 350mm x 450mm x 100

SKU:
16011
£19.79 (Inc. VAT)
£16.49 (Ex. VAT)
Current Stock:
59
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Description

Vacuum Pouches

These professional vacuum pouches are made for anyone who wants tidier prep and better results from vacuum sealing, whether you cook at home or work in a busy kitchen. Once sealed, food sits snugly with far less air around it, which helps keep flavours true, keeps moisture where it should be, and makes portioning and batch cooking feel far more organised. They are ideal for sous vide cooking because the tight seal helps food cook evenly in the water bath, and they are just as useful for quick weeknight wins like sealing marinated chicken, portioned veg, or ready to heat sauces.

Key Features:

  • Pouch size 350mm by 450mm.
  • Pack quantity 100 vacuum pouches.
  • Multi layer construction designed for strong air extraction.
  • Made from food grade materials for demanding kitchen use.
  • Strong and puncture resistant for sharp edged foods.
  • Suitable for sous vide and boiling applications.
  • Clear pouches for easy identification of contents.

Usage Ideas:

  • Sous vide chicken thighs with garlic and herbs, then finish in a hot pan for crisp skin and juicy meat.
  • Rapid marinade for pork chops or tofu by sealing with your marinade so flavours absorb faster.
  • Portion family packs of meat or fish into cook ready servings for easy midweek meals.
  • Seal soup bases, stocks or pasta sauces in flat packs so they stack neatly and defrost quickly.

Can I use vacuum pouches for sous vide cooking?

Yes, vacuum pouches are commonly used for sous vide because removing air helps the bag stay in contact with the food and supports even cooking in a controlled water bath.

Can vacuum pouches be boiled as well as used for sous vide?

Many chamber style boilable pouches are designed to handle boiling and similar wet heat methods, which is why they are widely used for sous vide, steaming and boiling in professional kitchens.

Do I need a specific type of vacuum sealer for smooth pouches?

It depends on the machine. External suction sealers typically need embossed bags for airflow, while chamber sealers can usually seal smooth pouches, so it is worth matching the pouch style to your sealer type.