Ultratex 250g

Ultratex Thickening Agent

Ultratex 250g is a professional-grade instant thickening starch made for those who want smooth, consistent results in both hot and cold dishes. Derived from tapioca, it’s a tasteless and colourless powder that blends easily into a wide variety of liquid preparations without the need for heating.

Unlike traditional thickeners, Ultratex doesn’t clump. It disperses rapidly and evenly, helping you reach your desired consistency with minimal effort. Whether you’re working with sauces, soups, fruit purées or drinks, Ultratex offers precise control over texture, without altering the flavour or appearance of your dish.

Thanks to its cold-water swelling properties, it’s especially useful for recipes where heating isn’t an option. You can mix it straight into smoothies, sorbets, vinaigrettes or juices and see the results instantly. It’s also freeze–thaw stable, meaning the consistency holds even after freezing and defrosting.

Key Features

• Thickens liquids quickly and effectively at room temperature, saving time and energy.
• Lump-free dispersal, powder blends smoothly into both hot and cold liquids, with no risk of clumping.
• Use it in sauces, stocks, purées, drinks, desserts and gels, great for everyday or advanced cooking.
• Perfect for foods made ahead of time or stored frozen, with no risk of separation or weeping.
• Add between 1–5% of the total liquid weight for your desired texture, offering full control over consistency.
• Size: 250g

Recipe Inspiration

• Fruit Purée Fluid Gel: Blend Ultratex with fruit juice or purée and allow it to set into a smooth, pipeable gel ideal for desserts or plated dishes.
• Glossy Finishing Sauce: Add directly to warm stocks or reductions and whisk to your preferred thickness—ideal for meat or vegetable dishes.
• Smoothie Thickener: Mix into smoothies for a thicker texture without using bananas, yoghurt or gums—great for dietary requirements.
• Sorbets and Iced Drinks: Improve the consistency of sorbets or slushes by adding a small amount of Ultratex to prevent ice crystal formation.

What is Ultratex made from?

Ultratex is made from tapioca and is a modified food starch. It is suitable for vegetarian and vegan diets.

Can I use it in both hot and cold dishes?

Yes. Ultratex is designed for use in both hot and cold liquids, making it highly versatile in the kitchen. No heat activation is needed.

How do I use Ultratex in recipes?

Start with 1–5% of the total liquid weight (e.g., 5g per 100ml). Blend or whisk into your liquid until fully dissolved. No cooking required.