Truffle Hunter Preserved Minced Black Truffle 80g

Minced Black Truffle

Truffle Hunter Preserved Minced Black Truffle 80g is a ready-to-use truffle ingredient made from finely chopped black summer truffles, preserved to maintain their natural aroma and flavour. Soft in texture and easy to incorporate, it offers a practical way to add the distinctive depth of black truffle to everyday cooking without the need for slicing or preparation.

With a delicate, earthy profile and subtle notes of hazelnut and wild mushroom, minced black truffle blends seamlessly into dishes, enriching sauces, fillings and bases with a gentle, savoury complexity. Its fine consistency allows it to be stirred through ingredients evenly, making it particularly useful for creating consistent flavour throughout a dish rather than just as a finishing touch.

Key Features:

• 80g jar of preserved minced black truffle.
• Made from black summer truffles.
• Finely chopped for easy mixing and even distribution.
• Preserved to retain aroma and flavour.
• Smooth, soft texture for versatile use.
• Suitable for sauces, spreads and cooked dishes.

Recipe Inspiration:

• Stir the minced truffle through a creamy pasta sauce, allowing it to disperse evenly and add depth throughout the dish.
• Mix into mashed potatoes or butter, creating a rich base that carries the truffle flavour through every bite.
• Fold into scrambled eggs or an omelette, where the fine texture blends naturally with the eggs.
• Use as a base for a truffle dressing or sauce, combining with oil, cream or stock to build a balanced, savoury finish.

How is minced truffle best used compared to whole or sliced truffle?

Minced truffle is ideal for mixing into dishes where an even distribution of flavour is needed, rather than placing it on top as a garnish.

Does minced truffle need to be cooked or can it be used as it is?

It can be used directly from the jar, but gently warming it in sauces or butter helps release more of its aroma.

What types of dishes benefit most from minced truffle?

Dishes with a creamy or soft base, such as sauces, eggs or potato dishes, allow the flavour to integrate fully and develop more evenly.

Ingredients:

Black Truffles (75%), Extra Virgin Olive Oil, Salt, Black Truffle Flavour.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.