Truefoods Vegetable Nage Stock 2.5kg

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Fresh Vegetable Nage Stock

Truefoods Vegetable Nage Stock 2.5kg is a light, aromatic vegetable stock made from spring water gently infused with onions, leeks, carrots, fennel, lemon juice, and whole spices. Unlike a darker, more robust vegetable stock, a nage is designed to be clean tasting and balanced, allowing the natural flavours of vegetables, fish, or delicate proteins to shine through. This stock brings subtle sweetness from the vegetables, gentle aniseed notes from fennel, and a fresh lift from citrus and herbs, making it ideal for refined cooking where clarity and freshness matter. It is a dependable base for broths, sauces, and poaching liquids that need depth without heaviness.

Key Features:

• 2.5kg catering size pack.
• Light vegetable nage made with spring water and fresh vegetables.
• Includes fennel, herbs, and whole spices for aromatic depth
• Clean, balanced flavour suitable for delicate dishes.
• Designed for professional kitchens and confident home cooks.

Recipe Inspiration:

• Use as a poaching liquid for fish or shellfish to keep flavours clean and well defined.
• Build light vegetable or noodle broths with added greens and herbs.
• Reduce gently to form the base of a refined sauce for spring vegetables.
• Use as a cooking liquid for grains such as rice or barley to add subtle savoury notes.

What is a vegetable nage and how is it different from standard stock?

A vegetable nage is lighter and more aromatic than traditional stock, focusing on infusion rather than long reduction, which keeps the flavour fresh and clear.

Is vegetable nage suitable for fine dining style cooking at home?

Yes, it is commonly used in restaurant kitchens for dishes where balance matters, but it is just as useful at home when you want a lighter result without strong stock flavours.

Can this stock be used as a base for soups as well as sauces?

It works well for clear soups and broths, particularly those built with fresh vegetables or fish, where a clean tasting foundation is important.

Ingredients:

Spring water, onions (14%), leeks (13%), carrots (9%), fennel (4%), lemon juice, parsley, coriander seeds, fennel seeds, whole black peppercorns

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.