CHILLED PRODUCT
This Item Is COLLECTION ONLY
Unless you are one of our trade account customers who we deliver to in our vehicles. We are unable to deliver frozen or chilled items via third-party couriers. Please be aware if an order is completed online without selecting collection, this item will not be sent and the item will be refunded.
Fresh Mushroom Stock
Truefoods Mushroom Stock 2.5kg is a rich, savoury stock made from a slow simmered blend of mushrooms, leeks, onions, and herbs. It delivers a deep, rounded mushroom umami that brings warmth and depth to everyday cooking, without overpowering other ingredients. Designed to taste like a stock that has been gently cooked for hours, it works beautifully in soups, sauces, risottos, and grain based dishes where a full bodied, earthy base is needed. This mushroom stock is especially useful when you want strong flavour from vegetables alone, making it a dependable cupboard staple for both meat free and mixed menus.
Key Features:
- 2.5kg catering size bag.
- Mushroom based stock with vegetables and herbs.
- Strong umami flavour designed for savoury cooking.
- Suitable for professional kitchens and larger batch cooking.
Recipe Inspiration:
- Use as the cooking liquid for mushroom or wild garlic risotto for a deep savoury base.
- Add to lentil or barley soups to give body and richness without heaviness.
- Reduce with butter and herbs to create a mushroom forward sauce for pasta or roasted vegetables.
- Stir into gravy or pan sauces to boost flavour in vegetarian or mixed dishes.
What makes mushroom stock different from vegetable stock?
Mushroom stock has a naturally higher umami content, which gives dishes a deeper savoury taste and a more rounded finish compared to lighter vegetable based stocks.
Can mushroom stock be used in meat dishes as well as vegetarian recipes?
Yes, it pairs well with beef, chicken, and game dishes, where it adds depth without masking the flavour of the main ingredient.
Is this stock concentrated or ready to use?
This stock is ready to use, allowing you to control the strength depending on the dish you are preparing.
Ingredients:
Spring water, button mushrooms (38%), carrots, onions, leeks, garlic, thyme, black peppercorns, bay leaves
Allergens highlighted in BOLD.
|
Suitable for a Vegetarian diet |
N |
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Suitable for a Vegan diet |
N |
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Suitable for Coeliacs |
N |
Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.