Truefoods Lamb Stock 2.5kg

CHILLED PRODUCT

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Fresh Lamb Stock

Truefoods Lamb Stock 2.5kg is a clear, traditional lamb stock made by roasting lamb bones and slowly simmering them with fresh vegetables, herbs and spring water. The flavour is distinctively lamb, savoury and gently aromatic, with rosemary and thyme giving it that classic roast dinner feel, but without being heavy. It is the kind of stock that makes home cooking taste more complete, whether you are building a lamb gravy, enriching a shepherds pie, or giving a slow cooked casserole a deeper finish. This lamb bone stock is also a brilliant shortcut for midweek meals, helping you create restaurant style sauces and braises without spending hours making stock from scratch.

Key Features:

• 2.5kg pack size ideal for batch cooking.
• Made with lamb bones at 36% for a full lamb flavour.
• Traditional roasted bone method for a clear natural stock.
• Herb blend includes rosemary thyme and bay for classic savoury notes.
• Versatile base for gravies sauces braises and slow cooked dishes.

Recipe Inspiration:

• Make a rich lamb gravy for roast lamb by reducing the stock with pan juices.
• Use as the liquid base for a slow cooked lamb shank or shoulder casserole.
• Add to shepherds pie filling for a deeper savoury flavour and a better sauce texture.
• Cook pearl barley or lentils in lamb stock for a hearty side with real flavour.

What dishes benefit most from lamb stock compared to beef stock?

Lamb stock shines in recipes where herbal notes and a slightly sweeter meat flavour suit the dish, such as Mediterranean braises, Middle Eastern inspired stews and classic British lamb roasts.

Why is roasting the bones important when making lamb stock?

Roasting develops deeper savoury flavours through browning, which gives the finished stock more character and a richer aroma than stock made from raw bones alone.

Can lamb stock be used to improve non lamb dishes?

Yes it works well with vegetables like aubergine, tomatoes and chickpeas, adding savoury depth and a gentle herb background that pairs nicely with garlic and warming spices.

Ingredients:

Spring water, lamb bones (36%), onions, carrots, garlic, tomato puree, thyme, rosemary, black peppercorns, bay leaves.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.