Truefoods Golden Chicken Stock 2.5kg

CHILLED PRODUCT
This Item Is COLLECTION ONLY
Unless you are one of our trade account customers who we deliver to in our vehicles. We are unable to deliver frozen or chilled items via third-party couriers. Please be aware if an order is completed online without selecting collection, this item will not be sent and the item will be refunded.

Fresh Chicken Stock

Truefoods Golden Chicken Stock is a rich, ready to use chicken stock made from UK sourced bones and roasted to develop a warm, savoury flavour and a natural golden colour. It is subtle on the palate with a notably clean aftertaste, which makes it a brilliant all rounder for everyday cooking when you want depth without heaviness. Made with carefully selected ingredients and no added salt, it gives you far more control over seasoning, whether you are making a quick midweek sauce or slow cooking something for Sunday. This is the sort of chicken stock that earns its place in the fridge because it works across so many dishes, from gravies and soups to sauces, jus and basting, and it is also tasty enough to warm up and drink as a simple broth.

Key Features:

• 2.5kg pack size ideal for frequent cooking, batch meals and entertaining.
• Made with spring water and 35% chicken bones plus vegetables, herbs and spices for a well rounded flavour base.
• Free from artificial colours, flavours and preservatives.
• No added salt with only naturally occurring salt.

Recipe Inspiration:

• Make proper roast dinner gravy by simmering the stock with pan juices, then finishing with a knob of butter for a glossy texture.
• Use as the base for chicken noodle soup with ginger, greens and a squeeze of lemon for freshness.
• Reduce with garlic and thyme to create a simple jus for chicken thighs, pork chops or roasted vegetables.
• Use for basting roast chicken, potatoes or carrots to add savoury depth and a golden finish as they cook.

How do chefs get a clean tasting sauce from chicken stock?

They keep the stock gently simmering rather than boiling hard, then strain and reduce it slowly so the flavour concentrates without becoming cloudy or harsh, which helps the finished sauce taste rounded and clear.

When should I add salt if the stock has no added salt?

Season at the end of cooking, especially if you are reducing the liquid, because reduction intensifies both flavour and saltiness, and finishing later helps you avoid over seasoning.

What can I add to this stock when serving it as a warm drink?

A few simple additions work well such as sliced spring onion, grated ginger, a squeeze of lemon, a splash of soy sauce, or a pinch of chilli, giving you a quick savoury drink that suits your taste.

Ingredients:

Spring water, chicken bones (35%), onions, carrots, garlic, tomato puree, thyme, black peppercorns, bay leaves.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.