Truefoods Fish Stock 2.5kg

CHILLED PRODUCT

This Item Is COLLECTION ONLY

Unless you are one of our trade account customers who we deliver to in our vehicles. We are unable to deliver frozen or chilled items via third-party couriers.  Please be aware if an order is completed online without selecting collection, this item will not be sent and the item will be refunded.

Fresh Fish Stock

Truefoods Fish Stock 2.5kg is a fresh, carefully made fish fumet that gives you that clean, savoury seafood flavour without the fuss of making stock from scratch. It is prepared with flat white fish bones, fresh vegetables, herbs, spices and spring water, then finished with lemon juice for brightness. The flavour is well balanced and gently aromatic rather than overpowering, making it ideal for dishes where you want the fish to taste better, not just taste stronger. With no added salt and no artificial colours or flavours, this fish stock is a dependable base for fish soups, seafood sauces and rice dishes, bringing a restaurant style finish to everyday cooking at home.

Key Features:

• 2.5kg pack size.
• Made with fish bones at 38% for a true fumet style base.
• Includes fennel leeks and lemon juice for a clean aromatic profile.
• No added salt for better control when seasoning seafood dishes.
• Free from artificial colours and flavours.

Recipe Inspiration:

• Use as the base for a classic fish soup with tomatoes herbs and shellfish.
• Cook a seafood risotto using fish stock for depth and a clean finish.
• Make a simple white wine fish sauce for baked cod or pan fried sea bass.
• Build paella or seafood rice with a proper fumet base and bright citrus notes.

What is the difference between fish stock and fish fumet?

Fish fumet is typically made from white fish bones and aromatics and is cooked for a shorter time, giving a cleaner more refined flavour that works especially well in sauces and delicate seafood dishes.

Will fish stock make a dish taste too fishy?

A well made stock should taste fresh and savoury rather than strong or oily, and this style is designed to support seafood dishes without overpowering them.

Why does this fish stock include fennel and star anise?

Both ingredients add gentle aromatic sweetness that complements seafood, helping the stock taste rounded and complex without needing heavy seasoning.

Ingredients:

Spring water, FISH bones (38%), onions, fennel, leeks, garlic, lemon juice, star anise, white peppercorns, bay leaves.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.