True Bread by Joaquín Llarás. 172-page guide to artisan breads and enriched doughs with 40+ recipes, step-by-step photography, and sourdough techniques.

True Bread by Joaquín Llarás

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10284
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UPC:
9788493758455
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Description

True Bread

True Bread by Joaquín Llarás is a comprehensive professional guide dedicated to the art of bread and enriched doughs. Written for bakers, chefs, and passionate home bread makers, this 172-page book combines theory, technique, and recipes to help you master both traditional and modern breadmaking.

The first section explores the fundamentals, from understanding flours and ingredients to working with sourdough starters and natural leavening agents. With clear explanations and practical advice, it provides a strong foundation for creating artisan-quality bread without needing professional equipment.

The second section showcases more than 40 creations, including 25 bread recipes and 15 enriched doughs, each accompanied by step-by-step explanations and excellent photography. Classic loaves such as ciabatta, focaccia, Galician bread, and panettone sit alongside innovative variations like orange and chocolate bread, cheese bread, and croissant shells filled with béchamel sauce.

With additional video content showing shaping, scoring, and cutting techniques, this book is both inspiring and practical, making it a valuable reference for anyone serious about bread.

Content Highlights:

  • 172-page paperback, published in English, October 2014.
  • Professional breadmaking guide covers sourdoughs, natural starters, and enriched doughs.
  • 40+ recipes including breads, enriched doughs, and innovative variations.
  • Step-by-step instructions with detailed photography and clear explanations.
  • Techniques explained, learn scoring, shaping, and cutting with included video content.
  • Covers speciality flours such as spelt, Tritordeum, and Khorasan wheat.