BBE 04/11/24
Powdered Carrageenan Kappa
Toufood Kappa 400g is a high-quality gelling agent derived from red seaweed, ideal for creating firm gels and jellies in both sweet and savoury applications. Known for its strong setting properties, Kappa is widely used by chefs to produce smooth, stable textures that hold their shape, making it perfect for modern gastronomy, molecular cooking, or traditional jelly-based dishes.
- Kappa sets quickly at room temperature and forms a firm gel when heated and cooled, offering versatility for various culinary applications.
- Fruit Jellies: Use Kappa to create crystal-clear fruit jellies, perfect for plating desserts or adding a refined touch to your presentation.
- Savoury Gels: Incorporate Kappa into savoury dishes, like tomato or cucumber gels, to add texture and visual appeal to your starters or salads.
- Vegan Panna Cotta: Replace traditional gelatin with Kappa to create a plant-based panna cotta with a silky-smooth texture.
- Dosage to obtain gelled products: 5-10 g/l.
- A 400 g package is sufficient for approximately 700 servings of 100 g of vegetables.
- Size: 400g
Ingredients:
Carrageenan (E-407), Potassium chloride (E-508).
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Approved for a Halal diet |
Y |
Approved for a Kosher diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.