Toufood Agar 400g

Agar Powder

Toufood Agar is a professional-grade agar powder designed for precise setting and reliable results in both hot and cold preparations. Derived from red seaweed, this neutral-tasting gelling agent creates firm, clean-set gels with a smooth finish and excellent stability.

Unlike traditional gelatine, agar sets at room temperature and remains stable even in warmer conditions, making it ideal for dishes that need to hold their shape during service. It activates when heated and sets as it cools, allowing for clear, defined textures in everything from delicate jellies to structured desserts.

Agar powder is also highly efficient, meaning only a small amount is needed to achieve a strong set. Whether used for layered desserts, fruit gels, or savoury presentations, it delivers consistent results with a crisp bite and professional finish.

Key Features:

• 400g tub of high-performance agar powder.
• Suitable for both hot and cold gel applications.
• Sets firmly at room temperature without refrigeration.
• Works effectively in small quantities.
• Produces clear, clean-cut gels with a smooth texture.
• Ideal for precision cooking and modern presentation.
• Suitable for vegetarian and vegan diets.

Recipe Inspiration:

• Create bright, clean-cut fruit jellies using fresh juices for desserts, buffets or garnishes.
• Add a sharp fruit layer set with agar for contrast against creamy panna cotta.
• Use agar to stabilise a smooth custard filling that slices neatly and holds its shape.
• Set herb-infused stock into thin sheets for plating or wrapping around vegetables or fish.

How do you use agar powder correctly in recipes?

Agar must be fully dissolved by bringing it to a gentle boil in liquid, usually for 1–2 minutes, before it will activate properly. Simply stirring it into cold liquid will not produce a set.

Why is agar sometimes not setting as expected?

Acidic ingredients such as citrus or pineapple can weaken the setting power. Increasing the quantity slightly or adjusting the balance of the recipe helps achieve a firmer result.

Can agar be reheated after it has set?

Yes, agar gels can be reheated until they return to liquid form and then reset again as they cool, making it useful for adjustments or reshaping during preparation.

Ingredients:

Agar (E-406).

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.