Tiptree Red Currant Jelly 3kg is a bright and fruity jelly that offers a smooth texture and a naturally tangy flavour. Made by Wilkin & Sons in Essex, it has a clean, vibrant taste that pairs perfectly with both savoury dishes and sweet recipes. This jelly is a popular choice for serving alongside roast meats, particularly lamb, poultry and game, thanks to its subtle sweetness and gentle acidity that complements rich flavours. It also works well in gravies, glazes and sauces, adding depth without overpowering the dish. The generous 3kg tub is ideal for regular use in busy kitchens or for stocking up with a dependable classic.
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Recipe Inspiration:
What is red currant jelly used for?
Red currant jelly is commonly served with roast meats, and it is also used in sauces, glazes and gravies to add brightness and a gentle fruity acidity.
Is red currant jelly sweet or tart?
Red currant jelly has a balanced flavour that is both slightly sweet and gently tart, making it a versatile accompaniment for savoury and sweet dishes.
Can you cook with red currant jelly?
Yes, red currant jelly is excellent for cooking and can be melted into sauces and gravies, brushed onto meats as a glaze or added to stews for extra depth and shine.
Ingredients:
Red currant juice, sugar, gelling agent: citrus pectin; acidity regulator: sodium citrate.
Allergens are highlighted in BOLD.
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Suitable for a Vegetarian diet |
Y |
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Suitable for a Vegan diet |
Y |
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Suitable for Sufferers of Lactose Intolerance |
Y |
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Suitable for Coeliacs |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.
