Tiptree Lemon Curd 3kg. Smooth, creamy lemon spread with fresh citrus flavour. Perfect for spreading, baking and desserts in busy kitchens.

Tiptree Lemon Curd 3kg

Wilkin & Sons, Tiptree
SKU:
13868
|
UPC:
043647680099
£22.99 (Inc. VAT)
£22.99 (Ex. VAT)
Current Stock:
10
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Description

Bulk Size

Tiptree Lemon Curd 3kg is a smooth and zesty spread made with fresh lemons for a bright citrus flavour and creamy texture. Produced by Wilkin & Sons in Essex, this classic curd offers a balance of sweetness and sharpness, making it a favourite for breakfasts, baking and desserts. It spreads easily on toast, crumpets and scones, and is also ideal for cake fillings, tarts and traybakes. With a rich, velvety finish and a refreshing lemon taste, it brings a touch of homemade charm to everyday treats. The large 3kg tub is perfect for frequent use in busy kitchens or for those who enjoy keeping a generous supply of quality curd.

Key Features:

  • Bright and creamy lemon curd with a fresh citrus taste.
  • Made by Wilkin & Sons at Tiptree for trusted quality.
  • Versatile ingredient for spreading, baking and desserts.
  • Large 3kg tub offering excellent value for regular use.

Recipe Inspiration:

  • Classic lemon tart with a buttery pastry base.
  • Lemon drizzle cake with a curd centre.
  • Warm crumpets with a spoonful of lemon curd.
  • Greek yoghurt with lemon curd swirl and fresh berries.

What is lemon curd used for?

Lemon curd is used as a spread for toast, crumpets and scones, and it is also popular as a filling for cakes, tarts and desserts thanks to its smooth texture and bright flavour.

Is lemon curd the same as lemon jam?

Lemon curd is different from lemon jam because it is made with eggs and butter, giving it a creamy texture and richer flavour, while jam is typically firmer and made with fruit and sugar only.

Can lemon curd be used in baking?

Yes, lemon curd is widely used in baking and can be spooned into cakes, tarts, pastries and layered desserts for a fresh, citrusy finish.

Ingredients:

Sugar, Salted Butter (MILK) Lemon Juice (11%), Free Range EGG Yolks, Free Range Whole EGG, Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Lemon Oil. 

Allergens are highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Approved for a Halal diet

Y

Approved for a Kosher diet

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.