
Natural Rock Salt
Tidmans Natural Rock Salt 500g is a pure, unrefined salt that delivers a clean, crisp taste to both cooking and seasoning. Mined from ancient deposits, this coarse rock salt is free from additives, making it a natural choice for enhancing the flavour of food. Its larger crystals are perfect for grinders, salt mills, or for use in cooking where a slower dissolve is desired. Ideal for seasoning meat, vegetables, and pasta water, it’s also commonly used for preserving and pickling.
Key Features:
- Pure, additive-free natural rock salt.
- Coarse crystals are perfect for salt grinders and mills.
- Adds clean, crisp flavour to cooking and seasoning.
- Suitable for seasoning, preserving, and pickling.
- Size: 500g
Usage Ideas:
- Fill a salt grinder to season dishes at the table.
- Use in brines and marinades for meats and poultry.
- Dissolve in pasta water for enhanced flavour.
- Add to pickling recipes for natural preservation.
What is the difference between rock salt and table salt?
Rock salt is less processed, with larger crystals and a more natural mineral profile, while table salt is refined and usually contains anti-caking agents.
Can rock salt be used in a salt grinder?
Yes, its coarse texture makes it ideal for salt grinders and mills, offering freshly ground seasoning at the table.
Why use rock salt in cooking?
Rock salt dissolves more slowly than fine salt, making it excellent for cooking methods like boiling, brining, and preserving, where gradual seasoning is beneficial.
Ingredients:
Rock Salt.
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Approved for a Kosher diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.