A unique book regarding one of the most outstanding restaurants
Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but rather offered a more casual and playful take on tapas.
- The book chronicles the evolution of Tickets' dishes over a period of seven years, showcasing how the menu and cuisine have developed and transcended the concept of traditional tapas.
- Tickets Evolution features detailed recipes for almost 100 dishes that have been served at Tickets throughout the years. This gives you a peek into the creative and innovative cuisine offered at the restaurant.
- Beyond just recipes, the book offers insights into Albert Adrià's creative process and his approach to food. It explores the inspiration behind the dishes and the evolution of his culinary philosophy.
- While covering seven years, the book places a special emphasis on recipes from 2014 to 2017, showcasing the more recent culinary direction of Tickets.
- book also includes a section on basic recipes and explanations of some of the most interesting culinary techniques used at Tickets.
- Tickets Evolution is a valuable resource for chefs and food enthusiasts. It provides a wealth of inspiration and practical knowledge for those interested in exploring innovative and playful cuisine
- Hardback
- Pages: 272
- Published: 2018
- Language: English