The Secrets of Ice Cream by Angelo Corvitto is a professional gelato and ice cream making book with recipes techniques and theory in English and Spanish.

The Secrets of Ice Cream by Angelo Corvitto

SKU:
10411
|
UPC:
9788493758431
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£69.99 (Ex. VAT)
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Description

The Secrets of Ice Cream

The Secrets of Ice Cream by Angelo Corvitto is considered one of the most comprehensive gelato and ice cream making books available today. Written by master gelato maker Angelo Corvitto, this hardback guide presents a clear and logical method for producing professional-quality ice cream, sorbet and gelato, suitable for chefs, pastry makers, caterers and serious enthusiasts.

More than just a recipe book, this is a complete manual on the science and art of ice cream making. Corvitto introduces his proven system for achieving balance in texture, flavour and stability, covering essential concepts such as AFP (antifreezing power), SP (sweetening power), serving temperature, conservation and display. Through step-by-step explanations, he breaks down the techniques needed to master both classic and innovative frozen desserts.

Content Highlights:

  • Comprehensive ice cream and gelato guide written by master gelato maker Angelo Corvitto.
  • Covers science and technique, including AFP, SP, balance, serving temperature, and conservation.
  • Practical recipes and methods adapted for chefs, pastry makers, caterers and ice cream professionals.
  • Bilingual text in English and Spanish.
  • Hardback edition, 391 pages, published in 2011.