THE SCIENCE OF THE OVEN BY HERVÉ THIS

THE SCIENCE OF THE OVEN BY HERVÉ THIS

SKU:
10326
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UPC:
9780231147071
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£12.99 (Ex. vat)
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Description

Where Food & Science Combine. 

Herve This launches a witty investigation into the chemical art of cooking, unraveling the science behind common culinary technique and practice with The Science of the Oven.

  • Herve This breaks food down to its molecular components and matches them to cooking's chemical reactions.
  • He translates the complex processes of the oven into everyday knowledge for professional chefs and casual cooks.
  • The Science of the Oven fuses the physiology of taste to the molecular structure of bodies and food, expertly expanding the possibilities of the kitchen.
  • Published: 2009. 
  • Language: English.
  • Hardback. Pages: 216.
  • Published: 2012.