The Original Black Garlic Powder 40g

The Original Black Garlic Powder 40g is a fine, ready to use seasoning made from slow matured garlic with a deep molasses like sweetness and rounded savoury depth. The flavour is gentle, rich and slightly tangy with notes of balsamic, tamarind and dried fruit. It blends smoothly into sauces and dressings, dusts neatly over chips and popcorn, and adds instant umami to rubs, marinades and glazes. Use it when you want the distinctive taste of black garlic without chopping or puréeing. A pinch brings warmth and complexity to weeknight pasta, soups, roasted vegetables and pan sauces.

Key Features:

• Pack size 40g.
• Finely milled texture for even mixing.
• Instant flavour with no prep or mess.
• Works hot or cold in savoury and sweet dishes.
• Consistent results from teaspoon to teaspoon.

Recipe Inspiration:

• Stir black garlic powder into butter then melt over grilled mushrooms or steak for a quick pan sauce.
• Whisk into mayonnaise with lemon and a little mustard for a silky black garlic aioli for chips or grilled chicken.
• Shake with soy sauce, honey and rice vinegar to make a fast glaze for salmon or roasted aubergine.
• Fold a small pinch into chocolate truffle mix or brownie batter for a subtle salted caramel like finish.

Where does black garlic powder typically come from?

Black garlic is often produced in regions known for high quality garlic cultivation because the natural sugars in certain varieties develop more complex flavours during the maturing process. The powder is usually made by drying and milling these matured bulbs to preserve their character.

Does black garlic powder hold its flavour during cooking?

It maintains much of its flavour even when exposed to heat because the long maturing process stabilises its sweetness and savoury notes. Gentle cooking can soften its tang while still keeping its distinctive richness.

Why is black garlic powder sometimes used in desserts?

Its flavour includes natural caramel like notes created during the slow browning reactions that happen as the garlic matures. These subtle sweet tones complement chocolate and dairy based desserts without making them taste garlicky.

Ingredients:

Aged Garlic.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.