The Original Black Garlic Ketchup 310g

The Original Black Garlic Ketchup 310g is a rich, dark condiment with a smooth, spoonable texture and a deeply satisfying savoury sweet flavour. This black garlic ketchup balances gentle sweetness with a rounded umami note, giving a flavour that feels more complex than standard tomato ketchup. You may notice hints of balsamic, molasses and soft caramel, so it sits comfortably alongside burgers, crispy chips and sandwiches, but also feels at home on roast chicken, grilled fish and charred vegetables. It is an easy way to bring a restaurant style touch to everyday meals, whether you drizzle it over hot food at the table or stir a spoonful into sauces, gravies and tray bakes for extra depth without any extra work.

Key Features:

• Made with black garlic, balsamic vinegar, onions and spices for a layered flavour profile.
• Slow aged garlic gives its distinctive dark colour without the need for artificial colouring.
• Carefully balanced recipe with sweetness, acidity and savoury notes already in place for simple seasoning.
• A little goes a long way, so one bottle can be used for both dipping and cooking.
• Size: 310g

Recipe Inspiration:

• Stir a generous spoonful of black garlic ketchup into pan juices with a splash of stock to make a quick gravy for roast chicken or sausages.
• Spread it inside a toasted brioche bun with crisp lettuce and crunchy slaw for a standout burger sauce.
• Toss parboiled potatoes in black garlic ketchup and a drizzle of oil, then roast until sticky and caramelised at the edges.
• Whisk it with soy sauce, a touch of honey and a squeeze of lime to create an easy glaze for grilled salmon or roasted aubergine.

How is black garlic made for sauces like this ketchup?

Black garlic starts life as fresh white garlic, which is then gently aged at controlled warmth and humidity for several weeks. During this time natural browning reactions develop its dark colour and transform sharp garlic into something mellow, sweet and savoury, with flavours often compared to figs, molasses and balsamic.

Why is black garlic ketchup darker than regular ketchup?

The deep colour comes from the matured garlic itself rather than artificial colouring. As garlic slowly ages, its natural sugars and amino acids react and create dark pigments, so when that garlic is blended into ketchup it gives the sauce an inky, glossy appearance that looks striking on the plate.

Does black garlic ketchup taste very garlicky?

The flavour is much softer and more rounded than raw garlic, with none of the harsh bite or lingering heat. Instead it brings a gentle savoury depth and a caramel like sweetness, so it can be enjoyed even by people who usually avoid strong garlic flavours while still giving dishes a noticeable boost in character.

Ingredients:

Brown sugar, acetic acid, black garlic (16%), onions, sugar, balsamic vinegar (acetic acid, cooked grape must), tomato puree, olive oil, apple extract, salt, black pepper.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.