Tamanoi Sushi No Ko Sushi Vinegar Powder 150g

Sushi Vinegar Powder

Tamanoi Sushi No Ko Sushi Vinegar Powder 150g offers a convenient way to prepare perfectly seasoned sushi rice without the fuss of liquid vinegar. This powdered sushi vinegar blend combines the essential flavours of rice vinegar, sugar, and salt in just the right ratio, giving your rice that classic balance of sweet and tangy commonly found in Japanese sushi restaurants. Simply mix with warm cooked rice and you’re ready to roll, no heating or extra ingredients required.

Ideal for home cooks wanting to try their hand at sushi, Tamanoi Sushi No Ko helps cut down preparation time while still delivering great taste. It’s shelf-stable and easy to store, making it a handy pantry staple for quick Japanese meals, bento boxes, or creative rice dishes.

Whether you’re making maki rolls, onigiri or chirashi bowls, this sushi vinegar powder helps take the guesswork out of seasoning rice, while offering consistent results.

Key Features

• Authentic flavour profile, classic blend of rice vinegar, sugar, and salt.
• Quick and convenient, no heating or dissolving needed, just sprinkle and mix.
• Perfect for sushi rice, balanced sweet and tangy seasoning for Japanese dishes.
• Size: 150g

Recipe Inspiration

• Homemade Sushi Rolls: Cook short grain Japanese rice, stir in 1 tbsp of Sushi No Ko per 150g of rice, allow to cool, then fill and roll with your favourite sushi fillings.
• Chirashi Bowls: Mix the powder into rice and top with sashimi, avocado, pickled radish and shredded nori.
• Onigiri (Rice Balls): Season warm rice with the powder, shape into balls or triangles, and wrap with seaweed.
• Bento Boxes: Use sushi-seasoned rice as a tasty base in your homemade lunchbox with vegetables and tamagoyaki (rolled omelette).

Is powdered sushi vinegar better than liquid vinegar?

Sushi vinegar powder is quicker to use and easier to store than liquid versions. It gives you consistent seasoning without having to measure and heat separate ingredients.

How much Tamanoi Sushi No Ko should I use?

A general guide is 1 tablespoon (about 15g) of powder per 150g of cooked rice. You can adjust slightly based on your flavour preference.

Can I use this for other rice dishes?

Definitely. While designed for sushi rice, this powder also works well in rice salads, poke bowls, and even as a light seasoning for grain-based sides.

Ingredients:

Sugar, Salt, Powdered Vinegar (Alcohol), Stabiliser: E334, Acidity Regulators ( E296; E363, E365)

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.