Sweet Paprika
Sweet Paprika is a finely ground spice made from dried peppers, known for its mild, slightly sweet flavour and vibrant red colour. Smooth in texture and easy to blend, it adds warmth and depth without heat, making it a versatile ingredient for everyday cooking.
Often used to build flavour at the start of a dish or to finish with a touch of colour, sweet paprika works well in sauces, stews, marinades, and seasoning blends. Its gentle profile complements a wide range of ingredients, enhancing dishes without overpowering them.
A reliable cupboard staple, it’s a simple way to add colour, balance, and a subtle sweetness to both classic and modern recipes.
Key Features:
- 1kg bulk pack.
- Finely ground sweet paprika.
- Mild flavour with gentle sweetness.
- Bright red colour.
- Smooth texture for even distribution.
- Suitable for a wide range of cuisines.
Recipe Inspiration:
- Classic goulash with paprika, onions, and slow-cooked meat.
- Paprika-seasoned roasted potatoes or vegetables.
- Creamy sauces with a touch of paprika for colour and flavour.
- Marinades for chicken or vegetables with garlic and herbs.
How is sweet paprika different from smoked paprika?
Sweet paprika has a mild, slightly sweet flavour without the smoky depth found in smoked paprika.
Can paprika be added at the start of cooking?
Yes, it is often added early to develop flavour, but it should be cooked gently to avoid bitterness.
Why is paprika used in so many dishes?
It adds colour and a balanced flavour that works across a wide range of savoury recipes, making it a versatile staple.
Ingredients:
Paprika 100%.
Allergens highlighted in BOLD.
|
Suitable for a Vegetarian diet |
Y |
|
Suitable for a Vegan diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.