SWEET CONCEPTS BY GREGORY DOYEN

SWEET CONCEPTS BY GREGORY DOYEN

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23858
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Description

Indulge in the World of Desserts 

Sweet Concepts by Gregory Doyen is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips. There are stories of his inspiration and creation of his signature cakes, mini sweets, modern entremets and pastries.

  • Throughout this book, Gregory invites you to enter the world of pastry creation that revolves around three concepts:
    • Effortless Elegance: Master simple yet impressive techniques that yield stunning results.
    • Quality Above All: Discover the importance of using authentic, high-quality ingredients for unparalleled flavor.
    • Modern Masterpieces: Learn to create pastries that are both beautiful and on-trend.
  • Contents of Sweet Concepts by Gregory Doyen includes:
    • Mini Sweets: Cherry pearl, Green vitality, Mango pearl, Peach pearl, Pistacia, Swan, Black Coco, Kokio, Viola, Sakura, Hong Kong Pink, Sicilia, Lola.
    • Individual Cakes: Pink lady, Miss white, Choco loop, Blossom, Venetian Spritz, Mandarin, Passion pearl, Lychee, Psidium Guajava, Oryola, Banana Crunch, Honey cake, Anemone, Swan lake, Lemon tart.
    • Entremets: Red berries shortcake, Blueberry sky, Cappuccino, Theobroma, Magnifera, Pink guava, Power of light.
    • Festive cakes: Magic lantem, Moon rabbit, Amour, Flower of love, Beauty, Daddy cool, Santa, Winter wonderland, Pine forest.
  • Step-by-Step Guidance: Follow clear, illustrated instructions that make pastry creation accessible to all.
  • Building Block Recipes: Master foundational recipes that form the heart of your pastry repertoire.
  • Transformative Techniques: Learn essential decorating methods to bring your creations to life.
  • Words of Wisdom: Gain valuable insights and inspiration from Gregory's expert advice.
  • Size: 21.60 x 27.95 cm
  • Language: English
  • Author: Gregory Doyen
  • Hardcover: 335 pages