Tangy Lemon/Pepper Flavour.
The deep purple coloured coarse powder produced from the dried berries of the Sumac plant.
- Key ingredient in the Middle Eastern spice blend Za'atar, the spice on its own is used as a souring agent in place of lemons.
- Can be used as a dry rub to tenderise meats such as lamb, added to stews, soups, sauces, salad dressings and marinades.
- Works well with chicken, fish and red meats and adds a citrusy sharp tang to vegetables.
- Mixed with plain yogurt and herbs such as mint it makes a delicious dipping sauce.
- Size: 550g.
Suitable for vegetarians, vegans and coeliacs. Kosher Certified
Allergens highlighted in BOLD.