Ancient Gluten-Free Grain
Unleash the culinary potential of a forgotten superfood with Suma Organic Millet 500g! This gluten-free grain, packed with protein and fibre, is making a comeback for good reason. Not only is it delicious and versatile, but it's also organically certified, ensuring the highest quality for your health-conscious meals.
- Millet is a naturally gluten-free grain, perfect for those with coeliac disease or gluten sensitivity.
- A good source of protein, fibre, and essential minerals like iron, magnesium, and phosphorus.
- Certified organic by the Soil Association, so you can be confident you're getting a pure and natural product.
- Enjoy millet as a fluffy side dish, a nutritious breakfast porridge, or even use it ground up in baking for a unique twist.
- Cooked millet pairs beautifully with roasted vegetables and a light tahini dressing for a satisfying lunch. For a comforting dinner, try a warming millet and lentil stew.
- Make a protein-packed porridge with Suma Organic Millet, topped with your favourite nuts, seeds, and fresh fruit.
- Finely grind some millet to create a gluten-free flour alternative for baking breads and pastries.
- Size: 500g
Ingredients:
100% Millet Grain.
Allergens highlighted in BOLD.
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Suitable for a Vegetarian diet
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Y
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Suitable for a Vegan diet
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Y
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Suitable for Coeliacs
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Y
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Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.
