Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking

Sugar Rush

Sugar Rush: Master Tips, Techniques & Recipes for Sweet Baking is a comprehensive baking book designed for home bakers who want to improve their skills and expand their recipe collection. Written by award-winning pastry chef Johnny Iuzzini, this hardback guide combines expert techniques with more than 150 sweet baking recipes, making it suitable for beginners as well as confident cooks.

Covering everything from the basics of caramel, butter cakes and meringues to advanced desserts such as French macarons, soufflés and artisan marshmallows, this book gives readers the practical knowledge and confidence to bake successfully at home. Step-by-step photographs illustrate each method clearly, while over 250 images provide inspiration for presentation and finishing touches.

For those wondering “What is the best baking book for home bakers?” or “Which cookbook teaches dessert techniques with recipes?”, Sugar Rush offers the perfect balance of instruction and inspiration. It not only teaches essential pastry skills but also provides tried-and-tested recipes such as Salted Caramels, Sticky Caramel Date Cake, Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream.

This cookbook is more than a collection of recipes, it is a complete sweet baking course in book form, ideal for anyone who wants to bake with confidence and bring a professional touch to their kitchen.

Content Highlights:

• Comprehensive baking guide with over 150 recipes ranging from simple to advanced.
• Step-by-step instructions covering pastry techniques including meringues, caramels, butter cakes and more.
• 250 full-colour photographs showing both methods and finished desserts.
• Written by Johnny Iuzzini, James Beard Award-winning pastry chef.
• Hardback format, 352 pages, published in English (2014).