Small Ramekin
The Stainless Steel Ramekin 1.5oz is a practical and durable serving pot designed for dips, sauces and small portions. Made from strong stainless steel, it offers a clean and modern look that suits both casual meals and more polished table settings. Its smooth interior makes it easy to fill and clean, while the compact 1.5oz capacity keeps portions neat and controlled. Ideal for condiments, single servings and organised food presentation, this ramekin works well at the table or alongside sharing dishes and platters. Its sturdy feel and long lasting material make it a reliable addition to any kitchen or dining setup.
Key Features:
- Made from durable stainless steel for long lasting performance.
- Compact 1.5oz capacity ideal for sauces, dips and condiments.
- Smooth interior surface for easy filling and cleaning.
- Stylish design suitable for home dining and hospitality settings.
- Lightweight and stackable for convenient storage.
Usage Ideas:
- Serve ketchup, mayo, aioli or dipping sauces.
- Use for small dessert portions such as chocolate shots or tasting bites.
- Offer salad dressings or oils alongside main dishes.
- Present condiments neatly on sharing boards and grazing platters.
Why are stainless steel ramekins commonly used in restaurants?
Stainless steel ramekins are favoured in restaurants because they withstand frequent handling, temperature changes and commercial washing without degrading. Their durability means they maintain a consistent appearance even when used repeatedly across busy services.
Can stainless steel ramekins be used for hot foods?
Yes, stainless steel conducts heat efficiently, so it can be used for warm sauces or melted butter. It warms quickly and holds heat for longer than some materials, making it suitable for dishes that benefit from staying warm at the table.
Do stainless steel ramekins affect the flavour of food?
Stainless steel is a non reactive material, which means it does not absorb flavours or transfer tastes to food. This ensures that sauces and condiments retain their intended flavour profile from serving to the last bite.