Square Obulato 9cm

Square Obulato Paper

Square Obulato 9cm wafer sheets offer everyday cooks an elegant yet playful way to present flavours. Crafted from ultra-fine potato starch, these translucent 9cm squares dissolve instantly on contact with moisture, revealing hidden tastes and textures beneath. They provide a tasteless, odourless canvas that won’t interfere with your ingredients, perfect for delicate canapés, melt‑in‑the‑mouth desserts, flavoured sachets or edible garnishes. Gluten-free, vegan, and suitable for coeliacs, these edible film sheets make it easy to add a touch of showmanship and finesse without the fuss.

Key Features

• Made from pure potato starch (with a tiny amount of sunflower oil for flexibility), Square Obulato dissolves quickly, revealing your flavours instead of masking them. This neutral taste and aroma ensures your ingredients shine through.
• Generous 9 cm size makes them ideal for wrapping small portions, encasing sauces, oils or powders.
• Free from gluten, sugar, salt and artificial additives, Square Obulato is suitable for vegetarians, vegans and those with coeliac disease or allergies to common baking ingredients.
• When in contact with moisture, these delicate sheets melt effortlessly in the mouth, perfect for creative plating, edible sachets, or "disappearing" flavours in drinks and desserts.
• Size: 9cm
• Quantity: 100 sheets

Recipe Inspiration

• Edible sachets filled with flavoured syrups, honey, balsamic pearls or infused oils, offering a pop of taste when bitten
• Invisible ravioli or canapés: encase mousse, pâté or sorbet, serve on a plate, and watch guests delight as the wrapper vanishes
• Show-stopping garnishes: try caramel-glazed tuiles, or sprinkle with edible powders—form flexible wrappers for fun, delicate sweets
• Drink toppers: float a thin disc over cocktails, loaded with citrus zest or bitters, that dissolves for aroma and intrigue

What is Obulato made of?

Square Obulato is made from potato starch and a small amount of sunflower oil. It’s vegan, gluten-free, and completely neutral in taste and smell 

How do I use these sheets in cooking?

Handle them with dry hands, place fillings (e.g., powders, oils, syrups) in the centre, fold or wrap as needed. They dissolve on contact with moisture—ideal for finishing touches.

Can they be used for savoury or sweet dishes?

Yes. They’re perfect for both. Encapsulate herbs, pâté, cheeses, flavoured oils, or create petit fours with flavoured powders or syrups.

Obulato vs rice paper, what’s the difference?

Unlike rice paper, which is thicker and chewy, Obulato is wafer-thin and melts away instantly. It’s not for wrapping or frying but to “disappear” on the palate and enhance fine dining presentation.

Ingredients:

Potato starch, sunflower oil.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.