Spoon Cookbook (Limited Edition) by Alain Ducasse. A 460-page hardback in French featuring global recipes, flavour insights and Spoon restaurant creations.
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Spoon Cookbook (Limited Edition) by Alain Ducasse

SKU:
10399
|
UPC:
9782848440033
£129.99 £119.99 (Inc. VAT)
£129.99 £119.99 (Ex. VAT)
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Description

Spoon Cookbook

The Spoon Cookbook (Limited Edition) by Alain Ducasse is a remarkable exploration of contemporary cuisine, presenting an extensive collection of dishes that span soups, salads, poultry, meat and desserts. First published in 2004, this hardback edition reflects Ducasse’s unique ability to blend classical French foundations with inventive twists and international influences. More than a recipe book, it offers insight into Ducasse’s creative process, examining the architecture of flavour and the art of culinary composition. Many of the creations featured can be found on the menus of Spoon restaurants across the globe, making this volume both a source of inspiration and a valuable collector’s piece.

Content Highlights:

  • Hardback edition published in 2004
  • 460 pages of recipes, techniques and culinary insight
  • Focus on soups, salads, poultry, meat and desserts
  • French culinary foundations with global influences and innovative twists
  • Includes many dishes from Spoon restaurants worldwide
  • Language: French