Speedwrap Baking Parchment 450mm x 50m 3 pack. Non stick, heat resistant parchment for baking, roasting, steaming and food prep. Compatible with Speedwrap 450.

Speedwrap Baking Parchment 450mm x 50m 3 Pack

SKU:
19998
|
UPC:
5027863607448
£20.99 (Inc. VAT)
£17.49 (Ex. VAT)
Current Stock:
15
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Description

Speedwrap 450 Refills

Speedwrap Baking Parchment 450mm x 50m in a 3 pack is a practical and reliable choice for anyone who bakes, roasts or prepares food regularly. Designed to fit the Speedwrap 450 catering dispenser, each roll offers a long 50 metre length that helps keep your kitchen running smoothly with fewer roll changes. The parchment provides a non stick surface that prevents food from tearing or sticking, making it ideal for pastries, biscuits, traybakes and roasting trays. It withstands high oven temperatures up to 220°C and can be used for a wide range of cooking tasks, from lining trays to wrapping food for steaming or freezing. Strong, versatile and convenient, this three pack provides a dependable supply of baking parchment for busy kitchens.

Key Features:

  • Premium quality parchment designed for smooth dispensing with the Speedwrap 450.
  • Non stick surface that releases food easily after baking or roasting.
  • Heat resistant up to 220°C for a wide range of cooking tasks.
  • Durable paper suitable for baking, roasting, steaming and food wrapping.
  • Three rolls per pack, each 450mm x 50m.

Usage Ideas:

  • Line trays for baking pastries, biscuits or meringues.
  • Use as a roasting liner to prevent food from sticking to metal trays.
  • Wrap fish, chicken or vegetables for steaming or en papillote cooking.
  • Shape into makeshift piping bags for icing or decorative fillings.

What is baking parchment used for in the kitchen?

Baking parchment is used to line trays and tins to stop food from sticking. It also helps distribute heat more evenly and can be used for wrapping food for steaming or protecting items during freezing.

Why do professional kitchens prefer parchment over greaseproof paper?

Parchment is coated to provide a reliable non stick surface and withstand higher temperatures. Greaseproof paper is not heat treated in the same way, so it is more likely to stick or scorch during baking.

Can parchment paper be reused?

Parchment can sometimes be reused for lighter tasks, such as baking biscuits or heating pre cooked items. Its performance depends on how much residue is left on the sheet and whether the coating remains intact.