Smaller, sleeker and a more powerful version of the previous iVide Cooker.
Attach “The iVide 2.0 Cooker” to a cooking vessel with the adjustable clamp and use the manual controls or the iVide APP to set the time and temperature. Prepare your food and place inside a vacuum pouch and remove the air using your vacuum sealer. Remove the food from the vacuum pouch at the end of the cooking time and quickly sear to finish in a hot pan or with a blow torch and serve as you wish.
- Low level water protection device switches off the unit when used without water.
- 1200W watt element with burn-out protection.
- Maximum pressure flow rate of 12Ltr/min.
- Circulating pump to eliminate cold and hot spots.
- Temperature sensor to prevent overload and overheating.
- Easy to use water proof controls for selecting desired temperature and time.
- Near silent running.
- Bright touch screen control with active temperature display.
- Fix to virtually any vessel with the integrated screw action clamp.
- Capacity 30Ltr.
- Dimensions 344(H) x 66(W) x 121(D)mm.
- Material Metal & Plastic.
- Temperature Range 5°C to 90°C.
- Voltage 240V.