Sous Vide Foam Tape

SousVideTools
SKU:
12134
£15.95 (Inc. VAT)
£13.29 (Ex. VAT)
Current Stock:
2
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Sous Vide Foam Tape

The Sous Vide Foam Tape is a simple but essential tool for anyone cooking with sous vide. Designed to keep vacuum pouches leak-free when using a temperature probe, this food-safe foam tape helps you achieve consistent, precise cooking results every time.

Made from FDA-approved materials, the tape is safe for use with food and works with all types of temperature probes and vacuum sealers. The self-sealing foam expands to close around punctures, preventing water from leaking into your bag while ensuring accurate temperature monitoring throughout the cook. Easy to cut and apply, it offers a reliable solution for both home cooks and professional chefs who want to get the very best out of sous vide cooking.

Key Features:

  • Leak-proof sous vide cooking seals probe punctures in vacuum pouches to prevent water ingress.
  • Self-sealing foam expands around temperature probes for a secure fit.
  • Food-safe & FDA approved, safe for all sous vide applications.
  • Cut to size and apply directly to the pouch around probe entry.
  • Universal compatibility, works with all common vacuum sealers and probe types.
  • Size: (L) 1m x (W) 20mm x (D) 4mm

Usage Inspiration:

  • Achieve precise cooking with a temperature probe while keeping pouches leak-free.
  • Perfect for long sous vide cooks where water seepage could affect results.
  • Use with meats, fish, vegetables, or desserts that require consistent temperature control.
  • Suitable for both professional kitchens and home cooking enthusiasts.

Is the foam tape reusable?

No, the tape is intended for single use to ensure the best seal and food safety.

Can I use this tape with any sous vide machine?

Yes, it is compatible with all sous vide machines, vacuum sealers, and temperature probes.

Is the foam tape safe for cooking at high temperatures?

Yes, the FDA-approved materials are heat-resistant and food-safe, making them suitable for all standard sous vide cooking temperatures.