SOSA SOYA LECITHIN POWDER 400G
SosaAnti-Freezing Agent & Emulsifier.
Enhance your culinary creations with SOSA Soya Lecithin Powder 400g! This versatile, all-natural ingredient offers a range of functional benefits for both professional chefs and home cooks alike.
- Lecithin binds fat and water, preventing separation in sauces, dressings, and mayonnaise.
- SOSA Soya Lecithin Powder creates smoother textures in baked goods, mousses, and pâtés.
- Achieve restaurant-quality smoothness by adding a touch of lecithin powder to your hollandaise sauce, vinaigrettes, or aioli.
- Enhance the texture of your cakes, cookies, and breads by ensuring even crumb distribution and a moist consistency.
- Experience a luxurious mouthfeel in your chocolates, ganaches, and truffles with the addition of lecithin powder.
- Directions For Use: Dosage: 5-8g/kg.
- Size: 400g.
Ingredients:
Emulsifier: SOY lecithin (E322).
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Suitable for Sufferers of Lactose Intolerance |
Y |
Suitable for Coeliacs |
Y |
Approved for a Halal diet |
Y |
Approved for a Kosher diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.